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Whither the Steakhouses?

M-Biggity, tongue slightly in cheek, on why top-flight steakhouses are a rarity in our fair city: "We have so many more options that this national trend has pretty much passed us by. Dare I say we're more interested in fish and produce than meat and potatoes? We may be more of a wheatgrass and granola culture. Blame it on Berkeley." [BauerBlog]

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