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EaterWire: Dynamo Grows, Poggio's Spiedo Dinners

THE MISSIONMission Mission has it that Dynamo Donuts is just about done with its expansion. Once the red tape is cleared, the 24th Street shop will unveil an entire back area with an outdoor patio, a bar area, and an interior rife with copper and wood design. And for the bike-riding sect, there's going to be bicycle parking too. [MM]

SAUSALITOPoggio has announced its Spiedo dinners, which as you can see, feature Peter McNee spit-roasting various meats like rabbit, goat, pig and game birds The dinners will be take place April 7th through 11th, at only $19 per person. [EaterWire]

OAKLAND—As the Oakland Trib noted earlier this week, tonight is opening night for The Den. It's the lounge component of the Fox Theater; more info here. [OT]

ST. HELENA—The Whiting Nursery has been a hot topic up in Wine Country lately (some background here), and the latest rumbling is that the chef for the project will be Seamus Feeley, who has been long associated with the Rutherford Grill. [Thirsty Reader]

Poggio

777 Bridgeway, Sausalito, CA 94965 415 332 7771 Visit Website

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