The Bauer Express rumbled into Nopalito yesterday, shrugging off any criticisms of gringo food: "Sure, the carnitas may cost $14, a fish taco $4.75 and a rich bowl of posole rojo $11, but for the quality and pedigree of the products, it's a true bargain. Give me one Nopalito tamale prepared with house-made masa, green chiles and stewed pork for $4, and keep the two or three you might get for the same price at other places." Final grade for Nopa's lil' sis: three stars. [Chron]
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