Filed under: @JamieLauren New, 1 comment by Paolo Apr 10, 2009, 5:09am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @JamieLauren Pocket Flipboard Email Big day at Absinthe, where a certain someone is shedding a certain stigma: "Lots of menu changes tonight and this week! No more scallops...I'm so excited...." [Twitter] More From Eater SF Loading comments... The Latest Italian Powerhouse Flour + Water Will Bring Even More Pizza to North Beach Next Year By Lauren Saria The Federal Government Just Dealt a Blow to California State Animal Law By Paolo Bicchieri North Beach Ethiopian Restaurant Shutters After 31 Years, and More Bay Area Closures By Paolo Bicchieri, Lauren Saria, and 1 more This Bay Area Snack Bar Company Just Got Acquired By a Huge Multinational Company By Paolo Bicchieri El Farolito Finally Arrives in North Beach and Montescaro Debuts Its Marina Outpost By Lauren Saria, Paolo Bicchieri, and 1 more Turns Out That $42 Caviar-Topped Avocado Isn’t Actually the Most Expensive Version in California By Dianne de Guzman
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