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That Place Is Still Open?

2009_04_leclub.jpgThere's some concept shuffling at work up in Nob Hill proper. Le Club—aka the "destination for discerning clientele" that you once had to have a reservation to have a drink—has decided to forgo the baked Alaska and escargot in favor of something more in tune with the times: "'We're lowering the price points and making the food less fussy,' [co-owner Gina] Milano says. 'We found that people are really going for the burgers and salads.'" [Scoop]

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