Patricia Unterman is the first major reviewer to file on the Tipsy Pig, and she's got nothing but good things to say about Sam Josi and his newest Marina spot: "[Josi] has recreated the American-dream menu for San Francisco tastes ... How can The Tipsy Pig put out such sumptuous plates for such affordable prices? ... The roaring popularity of this neighborhood watering hole, thank goodness, allows Sam Josi to cook his heart out." [SFE]
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