Filed under: Way Too Far by Paolo Apr 22, 2009, 7:53am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Way Too Far Pocket Flipboard Email Our feelings on the term "mixology" have been made pretty clear by now, but a position that bills itself as a "pastry chef/yogurt mixologist" just might be the most ridiculous thing to ever hit the San Francisco restaurant industry. [Craigslist] More From Eater SF The Latest Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode By Paolo Bicchieri A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff