Filed under: Way Too Far New, 3 comments by Paolo Apr 22, 2009, 7:53am PDT 3 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Way Too Far Pocket Flipboard Email Our feelings on the term "mixology" have been made pretty clear by now, but a position that bills itself as a "pastry chef/yogurt mixologist" just might be the most ridiculous thing to ever hit the San Francisco restaurant industry. [Craigslist] More From Eater SF Loading comments... The Latest How to Pitch Stories to Eater SF We’re actively looking for new ideas and new voices By Eater Staff Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert By Paolo Bicchieri After 11 Years on Columbus Avenue, This Tapas Restaurant Is Closing Its Doors in Jackson Square By Paolo Bicchieri, Dianne de Guzman, and 1 more One of the Bay Area’s Most Sought-After Bakeries Will Open Its First Shop in Uptown Oakland By Lauren Saria Subway Franchise Owner Owes Former Staff $265,000 in Unpaid Wages By Paolo Bicchieri Food Emporium China Live Hit With Another Eviction Attempt Over Back Rent By Dianne de Guzman
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