Filed under: Way Too Far New, 3 comments by Paolo Apr 22, 2009, 7:53am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Way Too Far Pocket Flipboard Email Our feelings on the term "mixology" have been made pretty clear by now, but a position that bills itself as a "pastry chef/yogurt mixologist" just might be the most ridiculous thing to ever hit the San Francisco restaurant industry. [Craigslist] More From Eater SF Loading comments... The Latest Pie Punks Rocks Into SoMa With Tiki Cocktails, Natural Wine, and Grandma Pies By the Slice By Lauren Saria This San Jose Farmers’ Market Vendor Says She’s Spending $800 a Week in Gas By Paolo Bicchieri You Have a Few Days to Say Goodbye to This 25-Year-Old Mission District Institution By Paolo Bicchieri This 42-Year-Old East Bay Restaurant Just Served Its Final Buckets of Fried Chicken By Paolo Bicchieri, Lauren Saria, and 1 more Apparently, It’s Literally Raining Anchovies in San Francisco By Paolo Bicchieri San Francisco Indie Beer Darling Fort Point Permanently Closes Haight Street Outpost By Lauren Saria
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