Filed under: Way Too Far New, 3 comments by Paolo Apr 22, 2009, 7:53am PDT 3 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Way Too Far Pocket Flipboard Email Our feelings on the term "mixology" have been made pretty clear by now, but a position that bills itself as a "pastry chef/yogurt mixologist" just might be the most ridiculous thing to ever hit the San Francisco restaurant industry. [Craigslist] More From Eater SF Loading comments... The Latest The People Behind Ikea Are Opening a Nordic ‘Food Culture Hub’ in Downtown San Francisco By Lauren Saria There’s a Not-So-Secret Bar Hiding Inside This New East Bay Mini Golf Course By Dianne de Guzman This One-of-a-Kind Bay Area Barbecue Spot Just Closed After Nearly a Decade in Oakland By Paolo Bicchieri, Dianne de Guzman, and 1 more Wine Country Innovator Donald Hess Dies at 86 By Paolo Bicchieri China Live Goes International With Showy New Location at the Louvre in Paris By Dianne de Guzman This Tiny New SoMa Cafe Is a Temple to Fermented Food and Drink By Paolo Bicchieri
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