Filed under: Way Too Far New, 3 comments by Paolo Apr 22, 2009, 7:53am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Way Too Far Pocket Flipboard Email Our feelings on the term "mixology" have been made pretty clear by now, but a position that bills itself as a "pastry chef/yogurt mixologist" just might be the most ridiculous thing to ever hit the San Francisco restaurant industry. [Craigslist] More From Eater SF Loading comments... The Latest Boichik Hopes to Build the Bay Area’s Premier Bagel Destination in West Berkeley By Lauren Saria Michael Mina’s New Greek Seafood Restaurant Flips Open, and More Openings By Becky Duffett Popular Filipino-Japanese Pop-up Ox + Tiger Teases Permanent Restaurant Announcement By Becky Duffett SF’s Mayor Says the ‘Fun Police’ Are After Her For Going Maskless at Black Cat By Becky Duffett The Best Dishes Eater Editors Ate Last Week By Lauren Saria and Becky Duffett This Legal Home Kitchen in Alameda Is Firing Up the Backyard Tri-Tip Party By Becky Duffett
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