We took a tour of Martins West last week, and here are a few more minute details of the 113-year-old space's restoration: "The restaurant team is doing its best to maintain the historic features of the space, including installing a floor using wood reclaimed from a historic grainmill and a specialized wood-burning grill in the kitchen, which will be used to roast meals over hardwood rather than gas." [SFE, previously]
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