clock menu more-arrow no yes mobile

Filed under:

A Moveable Tweet: The Latest from the Industry Twitterati

New, 6 comments

And so we continue on with our Twitter feature, in which we highlight memorable (and some dubious) tweets from the lives of fooderati, local and national. See past editions here.

@ChefJamieLauren: "200 covers to start. it'll be a 400 cover night. guess bauer's review doesn't matter much around these parts."

@ruthreichl: "yyyyyyyyyyhhhhhhhhhvccccccc That is not my tweet. That is the gorgeous STella, walking across my keyboard."

@fabioviviani: "I am Italian 100%, i am a Chef and i am planning to take over this country, one steak at the time."

@AmandaGold: "PS - best part of the giant cheetos? I got a cheetos basketball net that hangs over my cube with a little bball. Happy day!"

@offalchris: "Airports are so sad hurry up, unpack, repack, sit wait while surrounded by people gorging on fast food calming their fears"

@toddpalmerton: "Mmmmmm Nicks Crispy tacos."

@linecook: "Dear douchebags. Please stop doing coke in the Nopa bathroom. Thank you."

@dcpatterson: "last night a couple came in who both claimed that they were allergic AND averse to black pepper. I wonder if they met in a support group."

@vintage415: "First person to show this to adam snyder at the ambassador tonight gets a free bottle of lotus vodka or moet champagne and a table"

@nappleman: "Is a fw mag bnc 2009"

@TylerFlorence: "Hi guys, here is a great, indy blog about simple cooking. Yes it's about yours truly, but this is what they know, My recipes work."

@Gachatz: "cover letter from young cook: 'my main objective is to grow as a cock...' one wrong letter=big mistake."

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world