Filed under: For Love of Keller New, 2 comments by Paolo Apr 30, 2009, 2:54am PDT 2 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: For Love of Keller Pocket Flipboard Email Just how prized is a job in the Thomas Keller Restaurant Group? Not only does Garth Hodgdon, the sommelier at Bouchon, put in 12-hour days (like most industry types), but the guy drives 160 miles a day in his commute. [SB] More From Eater SF Loading comments... The Latest The 8 Most Shocking Takeaways From the New Report on Hi Felicia By Dianne de Guzman Gardenias, a Pac-Heights Neighborhood Staple From a Duo of Experienced Chefs, Is Closing By Paolo Bicchieri, Dianne de Guzman, and 1 more This North Beach Bottomless Brunch Destination Is Closing After 14 Years By Dianne de Guzman San Francisco Safeway Creates a Classical Music Nightmare for Neighbors to ‘Deter Loitering’ By Dianne de Guzman So, No James Beard Foundation Awards for the Bay Area This Year By Dianne de Guzman Here Is the Bay Area James Beard Media Award Winner for 2023 By Paolo Bicchieri
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