We've mentioned some of these in the past month, but the Marin IJ shares a tidy summary of just how much the Marin dining landscape finds itself in flux. The big news is Lark Creek Inn's upcoming remodel, but that's not all that's happening up yonder: "[At Left Bank], Roland Passot 'has created entirely new menus which continue to be value-oriented.' Three Degrees in Tiburon also is undergoing a change to the Tiburon Grill, offering an all-day happy hour on Sundays; San Anselmo favorite Fork restaurant recently became a more price-conscious Dream Farm." [MIJ]
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