For the first time since '05, executive chef salaries dropped in 2008: "After four years of steady increase, executive chef salaries were hovering at $77,611 and in 2008 we saw this drop to an average of $74,869 ... [Pastry chef salaries] have taken a 13% nosedive in 2009 ... male executive chefs make 18% more than female executive chefs ... Miami is the highest paying city" [PRNewsWire via ENY]
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