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EaterWire: La Briciola Open, Psycho Donuts Madness

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SOMA—Per Lady Hopstress, La Briciola has opened in the former Vino e Cucina space. It's an Italian restaurant with Perbacco aspirations from four servers who once worked together in North Beach's Mona Lisa. 489 Third Street, at Bryant; (415) 512-0300; website [TH]

NAPA—Citing an unexpected doubling of its rent, No Bad Days Cafe has announced that it will be shuttering at the end of May. [NVR]

CAMPBELL—The protests continue at Psycho Donuts, where mental health advocates are still up in arms about the alleged crazy people stigmas at work there. The shop's owner has insisted that donuts are not people so everyone should lighten up, but the rabblerousing continues. This is the most food publicity Campbell has received since it invented the fruit cup. [SJMN via Scavenger]

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