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The New Sushi Movement

The Sebo boys get more national ink in a piece describing a new generation of sushi chefs who are taking traditional Japanese to unprecedented heights in America, maybe even higher than (gasp) in Japan: "Happily for American devotees of authentic sushi, this peculiar new breed of home-grown sushi chefs seems poised to assume the mantle of the cuisine." [The Atlantic]

Sebo

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