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Tipping Points

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Seeing as how it's cocktail week and everything, Chow revisits the $1/drink tipping custom and when you should tip more than the standard singleton: "Neyah White, a bartender at San Francisco restaurant Nopa, says: 'One person flags you down and asks everyone else, ‘What do you want? What do you want?’ ... You should compensate the bartender for making him wait when he could be making drinks for other customers." Any other instances? [Chow]