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Patty Unterman goes out to the Richmond to check out the "remarkable" two-month-old Kappou Gomi. The extensive Japanese menu doesn't include sushi, and PU saves her strongest words for the egg-centric "comfort food dishes." In the end, Kappou is cheap too, topping out at $40/person, plus diners will leave "amazed at where they have been." (The Richmond) [SFE]

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