EaterWire: Pho Clement Sequel, F+W Resy Lines Open

THE MISSION—With its first full week in the books and the early crowds to prove it, Flour + Water will beginning accepting reservations starting tonight via phone or the interwebs. [EaterWire]

THE RICHMOND—More pho is en route for Pho Clement, but not on Clement, you follow? Via a tipster: "Not sure if it's open yet, but just yesterday I saw the awning for a new Pho Clement (Pho Clement 2)... But on Geary between 18th and 19th Avenue... It must have just replaced something, but not sure which place... Possibly Prince Cafe? It's pretty much between the paint store and the Walgreens." [EaterWire]

FERRY BUILDING—CUESA has announced the specifics for its upcoming Thursday markets. According to SFoodie, highlights will include Roli Roti roast beef sandwiches, Capn' Mike's smoked fish and plenty more. Ryan Farr's 4505 Meats will arrive July 9th and the rest will debut on July 2nd. [SFW]

UNION SQUARE—On Sunday May 31st, Top Chef Season Four winner Stephanie Izard will be cooking with fellow cheftestant Jen Biesty at Scala's Bistro. One night, five courses, $65. [EaterWire]

[Photo: Yelp]