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Week in Reviews

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Mikey Three Stars made an appearance over the weekend, dropping the tres on Oakland salumi paradise Adesso, where quality comes with the quantity: "The Dopo offshoot boasts an impressive selection of housemade meats, but each It seems impossible that Arnold and owner Jon Smulewitz could produce so many, but each one I tried was distinct ... I felt like a baby must feel having his first taste of solid food. It was heaven." [Chron]

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