Patricia Unterman returns to Bernal Heights to give Piqueos another try. Though her first visit left her feeling lukewarm about the whole “contemporary Peruvian tapas" concept, this time around, things seem to have improved since opening (we think). The cebiche is declared among the best in the city and the dessert "induces sighs." Final judgment: "the meal had been good — not traditional, but delicious." [SFE, photo]
Filed under:
