clock menu more-arrow no yes

Filed under:

Week in Reviews

Following the short-lived, unmitigated disaster that was 25 Degrees Brix, Anne Gingrass-Paik has Brix back on the rails in a big way, according to an ebullient Jeff Cox: "The folks at Brix decided to jettison the whole misguided incarnation of 25 Degrees Brix and start over. By hiring chef Anne Gingrass-Paik and pastry chef Danielle Brocious, they’ve scored a grand slam. This is the best Brix has ever been." Final grade: 3.5 stars. [PressDem]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world