The Mission: Welcome inside the newest pizza-centric hotspot in the Mission, Flour + Water. Now open for about a fortnight or so, Flour + Water has started taking reservations for a few tables, but most seats are still reserved for walk-ins. That said, at this point, odds are you're still going to have to wait if you try to mosey in during primetime hours. Thomas McNaughton (La Folie, Danko, Quince) is running the busy kitchen, and as you can see above, the rustic design highlights all kinds of reclaimed materials and local art. Brunch/lunch will kick off mid-summer; until then, further reading on Flour + Water can be had in the Eater Archives, and over at Chowhound, Beer & Nosh, SF Weekly, and 7x7.
Filed under:
