It's time for the latest edition of A Moveable Tweet, wherein we take a look at the most awe-inspiring tweets from local and national restaurant figures.
@TylerFlorence: "All right guys, some one stole one of the forks off the front of my shop. WTF?"
@RaviKapur: "Can't twit for shit... Will try harder"
@janetunks: "Explaining the hard shake to M. Bauer."
@Rick_Bayless: "3 more learnings: bc o demand many cmplx veg dishes;we don't begin 2 undestnd whole grains,legumes;people r proud,soph,knowing o regnl dishs"
@Gachatz: "I much prefer Chocolate chip cookies without the chips."
@cheffalkner: "after being in the weeds with admin stuff, happy to spend time with my Orson kitchen team at MOMA this afternoon for some inspiration"
@linecook: "Generally, when given food safety advice from a server, my de-facto response is something like shutthefuckupyoustupidasshole."
@AnthonyStrong: "Real catholic nuns shopping @ ferry bldg market 2day!! It's just like in Naples! Except instead of trash piles we've got trash police!!"
@dcpatterson: "joy of closing a story for a london paper: i get to be productive between midnight and 6am, hours i previously frittered away by sleeping"
@7x7bitsandbites: "Overheard tourguide @ Ferry Building yesterday showing off Boccalone and comparing Cosentino to Bourdain. Where are the 'bad girl' chefs?"
@dominiquecrenn: "Towards the perfect soft boiled egg"
@roccodispirito: "how does a DELICIOUS New england clam chowder that only has 202 calories and 3.3 grams of fat sound?"
· Past Editions of "A Moveable Tweet" [~ESF~]