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Week in Reviews

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2009_06_rnsmall.jpgWith Bauer's big RN74 review nearing, Patricia Unterman submits the latest take on the new Mina wine bar. Though she's disappointed with the "lackluster" main courses, the wine and starters ("the best dishes on the menu anyway") are definite winners: "If [diners] stick with perky bar dishes and luxurious appetizers ... along with desserts, and sift through the Market Board of sommelier picks under $100, they can have a refined food and wine experience for half the price of a white tablecloth restaurant." [SFE]


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