Have a tip fit for EaterWire? Please do pass it along.
UNION SQUARE—About three weeks after being hit by a fire, E&O Trading Company is back open as of today. [EaterWire]
FIDI/CHINATOWN—With the help of a translator, a Chowhound explains the new lunch menu at Jai Yun, priced at $18, $25 or $45 per person: "The number of courses will depend on the number in the party. For example, he said that a party of 2 would probably be served two cold dishes and two hot dishes." [CH]
NATIONAL—After 65 people across the country fell ill from E Coli traced back to Nestle's premade cookie dough, the company recalled 300,000 cases of the product. The best quote comes from a shopper in DC: "When I heard about the recall, I thought, 'Is nothing safe anymore?...If bacteria has gotten into Nestle's Toll House cookie dough, then everything is suspect." [WaPo via Eater NY]
Loading comments...