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The Tavern at Lark Creek

234 Magnolia Avenue, Larkspur
Phone: 415-924-7766
Status: Open tonight.
After several months under the knife, Lark Creek Inn, Marin's 20-year-old fine dining destination founded by Bradley Ogden and co., reopens tonight as the more approachable Tavern at Lark Creek. In an increasingly-familiar trope, the fancy white tablecloths have been ditched in favor of a new "casual, neighborhood" concept, and the interior has been overhauled too. Onetime three-star chef Randy Lewis is back in the Bay after a stint in Nola under John Besh, but we're told that for now, nothing on the menu is over $15.
Previous Reading: The Shutter 4/13, EaterWire 5/13
Further Reading: NRN, BauerBlog, SFoodie, Thrillist