clock menu more-arrow no yes

Filed under:

'BucksWire

New, 1 comment

2008_04_bucks.jpgThe Big Bad 'Bucks has announced it's reformulating 90 percent of its baked goods, removing high-fructose corn syrup and preservatives where possible. Even Slow Foodist Corby Kummer is cautiously optimistic: "She didn't say whether cookies and muffins will still be almost uniformly more than 400 calories or whether they will use local vendors where possible...or whether the flavor will improve. But there's 90 percent room for hope." [The Atlantic via ENY]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world