The pollsters are directly on the money, and Flour + Water gets the Bauer three-star treatment. From Thomas McNaughton's kitchen brilliance to David White's presence on the floor, F+W is a "special" restaurant—warranting comparisons to Delfina and A16, among others—that's already in full swing: "I'm not sure whether I prefer the pizza, which sets standards for wood-oven Neapolitan style in the Bay Area; the pasta, which rivals Quince's; or the main courses. There are only three, but each one is fully realized." [Chron, previously]
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