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KellerWire

2009_07_kellersig.jpgWhen Thomas Keller makes a resy for six at a restaurant, there's a good chance that the hosting chef is going to freak out just a little bit. Case in point: one chef's timeline of serving Lord Keller involves staring at the ceiling at 2am, a week before the dinner. Bonus: check the Keller signature. How graceful. [SPT]

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