Filed under: @michaelbauer1 New, 1 comment by Paolo Jul 28, 2009, 2:36am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @michaelbauer1 Pocket Flipboard Email Current pizza supertrend or not, the man sticks by his guns: "Does San Francisco need another thin-crust pizza? If it's as good as the one I had tonight, I'd say the answer is 'yes.'" [Twitter] More From Eater SF Loading comments... The Latest The Best Dishes Eater Editors Ate Last Week By Lauren Saria and Becky Duffett This Legal Home Kitchen in Alameda Is Firing Up the Backyard Tri-Tip Party By Becky Duffett Newsom Evaded Recall, But the Election’s Biggest Winner Was Probably French Laundry By Lauren Saria Daily Driver Rolls Wood-Fired Bagels into Ghirardelli Square, and More Openings By Becky Duffett and Lauren Saria An American Tourist Broke French Twitter With a Ham and Cheese–Topped Baked Potato By Lauren Saria Reem’s Bakery Officially Departs Fruitvale, Handing Keys to a Popular Indigenous Chef By Becky Duffett
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