Filed under: @michaelbauer1 New, 1 comment by Paolo Jul 28, 2009, 2:36am PDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @michaelbauer1 Pocket Flipboard Email Current pizza supertrend or not, the man sticks by his guns: "Does San Francisco need another thin-crust pizza? If it's as good as the one I had tonight, I'd say the answer is 'yes.'" [Twitter] More From Eater SF Loading comments... The Latest Starbucks Workers in Santa Cruz Just Went on Strike By Paolo Bicchieri Burdell Chef Geoff Davis Returns to True Laurel for Monday Rumday Pop-Up Next Week By Lauren Saria Filipino-Inspired Ice Cream Lands at Humphry Slocombe Thanks to Hit Restaurant Señor Sisig By Lauren Saria Star Chef Charles Phan Is Turning This Berkeley Restaurant Into an Ode to Rice By Lauren Saria This Fancy Macaron Shop Just Said Au Revoir to San Francisco By Dianne de Guzman, Paolo Bicchieri, and 1 more Amazon Is Putting Palm Scanners in a Handful of Bay Area Whole Foods Stores By Lauren Saria
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