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Meanwhile in Marin

Up in Mill Valley, Tsukiji made its debut this week. It's a sushi bar helmed by one Haruo Komatsu, who was previously the lead chef at the (once) Michelin-starred Sushi Ran for quite some time. All the fish is sourced from the namesake Tsukiji fish market in Tokyo, the largest of its kind in the world; lots of background reading right here. 24 Sunnyside Avenue, Mill Valley; (415) 383-1382 [EaterWire]

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