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2009_07_fwsmall.jpgWe'll get to the sweet Bauer action when it goes online, but first, Patricia Unterman became the first mainstream critic to file on Flour + Water. And her rave won't make it any easier to snag a coveted table at the Mission hotspot: "...the pizza crust at flour + water tastes so exciting you can’t believe it’s made of, well, flour and water ... given the choice, I’d rather eat at flour + water than almost anywhere else these days. It’s that good." [SFE]

Flour + Water

2401 Harrison Street, , CA 94110 (415) 826-7000 Visit Website

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