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Butchery: So Hot Right Now

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2009_07_chicharroneslogo.jpgLocal pigmaster Ryan Farr goes to New York for a week, and (deservedly) finds his way into today's Times feature on, ahem, young, "exceptionally hot" butchers who apparently possess "the raw, emotional appeal of an indie band." That whole band-aid subplot aside, Farr shares that he's indeed still working on opening his own 4505 Meats butcher shop and will soon extend his exhibitions beyond the porcine realm to include a lamb and a quarter of a steer. [NYT]

4505 Meats/Chicharrones

Ferry Building SF, San Francisco, CA 94111 (415) 255-3094

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