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The Thomas Keller Way

How much of a perfectionist is The Laundryman? From the LA Times: "Touring the work site of his new Bouchon restaurant in Beverly Hills, he stops to remind a workman that the spaces inside the walls need to be vacuumed before being closed up ... A place that won’t even be exposed until the wall is taken down sometime way in the future? Doesn’t matter. Keller would know it was there and it would bug him." [LAT]

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