clock menu more-arrow no yes

Filed under:

Culling the Food Mags

2009_08_uhoh.jpgThe WSJ isn't so sure that both Gourmet and Bon Appetit will come out of this recession alive, pointing out that the magazines have grown more and more alike—both in content, vision, and plummeting ad revenue—over the years. Could consulting firm McKinsey & Co. tell Condé Nast to kill one of the two? Tick tock. [WSJ via ENY]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world