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Reinventions

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2009_08_bartart.jpgLast night, Bar Tartine reopened after a quick closure that lasted a little over a week. The main impetus for the closure, of course, was the incorporation of new chef Chris Kronner (Serpentine, Bruno's Thursdays) into the fold. Kronner's menu is already online, featuring 20 or so items, ranging from cheddar crackers ($4) and a burger ($16) to "breakfast for dinner" ($15) and a marrow bones and herb salad ($11). For further reading, the Weekly has more details on the Kronner Era. [EaterWire]

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