Filed under: Gone But Not Forgotten by Paolo Sep 2, 2009, 2:15am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Gone But Not Forgotten Pocket Flipboard Email The guy might have a point, too: "In San Francisco the audience is easy. You put tripe in a bowl and tell them it's from a humanely raised cow and they're going to eat it." —Nate Appleman, 9/1/09. [NYT] More From Eater SF The Latest Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode By Paolo Bicchieri A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff