Filed under: Gone But Not Forgotten New, 16 comments by Paolo Sep 2, 2009, 2:15am PDT 16 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Gone But Not Forgotten Pocket Flipboard Email The guy might have a point, too: "In San Francisco the audience is easy. You put tripe in a bowl and tell them it's from a humanely raised cow and they're going to eat it." —Nate Appleman, 9/1/09. [NYT] More From Eater SF Loading comments... The Latest This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi By Paolo Bicchieri Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure By Dianne de Guzman A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley By Paolo Bicchieri 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold By Lauren Saria How to Pitch Stories to Eater SF We’re actively looking for new ideas and new voices By Eater Staff Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert By Paolo Bicchieri
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