Filed under: Breakthroughs by Paolo Sep 9, 2009, 6:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Breakthroughs Pocket Flipboard Email Because normal soap simply cannot suffice for some smelly cooks, specialized chef's soap is now available in America for the first time. [MMD] More From Eater SF The Latest Starbucks Is Closing Seven San Francisco Stores This Month By Paolo Bicchieri Ferry Plaza Farmers Market Favorite Proyecto Diaz Coffee Is Opening in Oakland By Lauren Saria Taste an Uncommon Pueblan Specialty at This New Polk Street Taqueria By Christina Mueller SoMa Neighborhood Staple Marlowe Might Be Forced to Relocate By Lauren Saria The Chef Behind Michelin-Listed Empress by Boon Just Opened a More Casual Pan-Asian Restaurant By Paolo Bicchieri Some of the Bay’s Best Vegan Doughnuts Land in Downtown San Francisco Next Week By Lauren Saria
