The Unterminator heads "deep in the heart of Daly City" to pen her take on a new restaurant called Grain. The 18-seat mom-and-pop operation is doing New American/Asian comfort food the right way: "Every aspect of Grain works. The food is tasty and fresh — an expression of the cook who prepares every dish ... Aspiring chefs and restaurateurs should get over there to see how one partnership figured it out, and partake of some of that pleasure in the offing." [SFE]
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