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Pinkberry Opens in Stanford, Mixt Greens Heads East

Opening day frenzy.
Opening day frenzy.
Photo: Flickr/bubbletea

PALO ALTO—Froyo giant Pinkberry formally rolled out its second Bay Area location over the weekend in the Stanford Shopping Center, and as you can see, rain was not exactly a deterrent for the big lines. [EaterWire]

SOMA—The dining section of tomorrow's New York Times has a piece on restaurant makeovers and how nowadays, the rebooting seems to happen almost overnight. The article centers mostly around NYC restaurants (including Colicchio's new place), but Marlowe—aka the old South—gets a quick mention. [NYT]

WASHINGTON DC—Today, the first East Coast branch of Mixt Greens opens in the nation's capital, and to prove how green the company is, manager Scott Myerson rode his bike all the way to DC from SF. [ENO]


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