In this month's San Francisco Magazine, Josh Sens chimes in on the new version of Quince. The best line of the review comes in a description of the dining room—"dapper enough to stand up to Willie Brown"—but as for the total package, Sens isn't quite as enamored as his fellow critics: "The result is a highly ambitious restaurant, nearly doubled in size and quintupled in its effort to be all things to everyone. It is, by any measure, an impressive effort. Whether it’s worthy of the buildup—or the buildout—is another question, and I’d say 'not quite' to anyone who asked." [SFM]
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