A big edition of the Week in Reviews is right around the corner, but first, the BauerBlog pens an informal ode to what Richard Reddington and pastry chef Nicole Plue are doing at Redd up in Yountville: "Reddington's cooking is better than ever. The 5-course, $75 tasting menu, in fact, seems like one of the best quality/value deals in the Napa Valley." [BauerBlog]
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