Daniel Patterson Revelations; BeeBo Details and More

D-PATT - In these video interviews taken by GrubStreet after the Le Fooding event last month in New York, Daniel Patterson reveals he has more restaurants coming in Oakland after Bracina, Mourad Lahlou shit talks New York and names Coi, Nopa and Commis as his favorite places; and Charlie Hallowell has fun explaining his alma mater Chez Panisse's role in the evolution of food in America. [GrubStreet]

PLYWOOD UPDATE - More details on BeeBo filter in today. Owner Joseph Manzare tells us this "farm-to-table" Italian country cooking concept will open this Thursday, October 14th. From then on, the pop-up will be serving dinner Thursday through Sunday from 5 p.m. onwards. The bar will open at 4:30 p.m. [EaterWire]

NO CORKAGE - Starting Monday October 18, Lafitte will start offering family style dinners. Order one entree per person or one of chef Russell Jackson's platters for the table and he'll waive the corkage fee for your bottle of wine. [EaterWire]

OAKLAND - According to Signore Lucchesi, the police have labeled the recent fire at Tiki Tom's as "suspicious." More on this story as it develops. [ISSF]