Ticked-Off Chefs; 7 Hours At Manresa; Wine in a Cup

by Carolyn Alburger@CarolynAlburger Oct 12, 2010, 2:00am PDT

Mo's, Yerba Buena Gardens.

· Understanding the Food Group Pyramid [Lifehacker]
· Seven Tasty Ways to Stop Wasting Food [Salon]
· Here's to Wine in a Cup [WSJ]
· Ron Eyester: Six Ways Customers Tick Off Chefs [Eatocracy]
· Paula Deen Turned Down I Can't Believe It's Not Butter! [-EN-]
· 25 Plates, 7 Hours, Dinner at Manresa [UE]
· Happy Hour Starts at 2:30 at FiDi's Credo [Broke-Ass]
· An Early Look at Some Dishes From Fatted Calf in Hayes Valley [BunRab]
· Meet Stephen Elliot, Leading The Charge Vs. Blue Bottle's Dolores Park Trailer [SFoodie]