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Week in Reviews

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BenuSign.jpgThe Untermagnificent slides into try former French Laundry chef Corey Lee's cuisine at Benu on the early side. She finds ordering a la carte "tricky," while "the artistic triumph here is the Asian-inflected prix fixe." In summary, "the $160 price tag would be a buy for either a kaiseki meal or a Michelin-style three-star extravaganza. The beauty of Benu is that it gives you both." [Examiner]


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