A letter from Ruthie Graham, mother of Bonny Doon Vineyard and The Cellar Door Cafe owner Randall Graham, recently landed in the lap of an Eater informant. She asked for help in filling the executive chef and manager positions at the popular, nationally acclaimed Santa Cruz restaurant -- "the sooner the better." As you know, Cellar Door executive chef Charlie Parker was recently hired by Daniel Patterson to come to Oakland and work at Plum. So the potential for hire is imminent. The tipster notes, calling or emailing the winery would be an appropriate response from any interested party. [EaterWire]
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