Impromptu meat party at Fatted Calf in Hayes Valley tonight! Mr. Taylor Boetticher will display a vitellone (young cow) and a Magruder Ranch wild boar/Gloucester Old Spot pig cross, allowing customers to watch and ask questions as he cuts and trusses roasts to order. All sorts of tapenades, marinades and stuffings will be laid out so buyers can customize at will. Meaty freebies like salumi and pate, beer and wine will also be provided for minglers from 5:30 to 7 p.m. Boetticher hopes to make these "beast of the week" gatherings a regular thing. [EaterWire]
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