Zero Zero joins the brunch club this weekend with a pancetta, egg and wild nettle pizza, Bruce Hill's talked-about fried chicken thighs served with waffles and chestnut honey, ricotta donuts, brunch cocktails and more. Chef Hill just handed over the menu, available in addition to the regular lunch offerings. Hours are 11 a.m. to 2:30 p.m. Saturday and Sunday. [EaterWire]
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