After the usual delays, No Worries Filipino vegan cuisine soft-opened on Friday, dishing out unusually healthy and meat-free versions of adobo, lumpia, and apritada to the vegan set. The EBX has this heartwarming summary of 31-year-old Filipino owner Jay-Ar Isagani Pugao's beginnings in the industry. And this is really one of the stranger niches we've seen filled. Do place early thoughts right here. [Vegans of Color, EBX]
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