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WINTERS - Cooks from Slow Club and Flour + Water are joining forces to create this nice-looking farm-fresh menu to benefit the Center for Land-Based Learning at a farm in Winters this Sunday. Directions to the farm will be provided after ticket purchase, but you should know it's about an hour northeast of San Francisco. [EaterWire]
NORTH BEACH - Comstock Saloon started serving this
three-course $20 fixed price lunch menu this week. It's available from 11:30 a.m. to 2:30 p.m. Monday through Friday. [EaterWire]
BOOZE FESTS It's that time of year again: WhiskeyFest is upon us. Spirit fanatics will congregate at the San Francisco Marriot this Friday to geek out at seminars, participate in numerous tastings and, well, get tipsy. Inside Scoop reports VIP tickets have already sold out. If you'd like to put your liver through some training, this slew of "WhiskeyWeek" events should do. Tablehopper has another handy breakdown. [EaterWire, ISSF, Tablehopper]