Filed under: Bistro Boudin by Carolyn Alburger@CarolynAlburger Nov 1, 2010, 8:30am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bistro Boudin Pocket Flipboard Email What: Dungeness crab served with sourdough, linguine arrabiatta, Caesar salad, a glass of Buena Vista Carneros wine and another sourdough baguette to go for $32.95When: Through NovemberWhere: 160 Jefferson Street, San Francisco, CA More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Larkspur Loses Long-Running Lucky Supermarket After 40 Years in Business By Paolo Bicchieri, Dianne de Guzman, and 1 more The Couple Behind Hit Bakery Quail & Condor Is Opening Another Restaurant in Healdsburg By Lauren Saria Announcing San Francisco’s 2023 James Beard Award Finalists By Dianne de Guzman Star Chef Melissa Perello Has Officially Handed Over the Reins at Octavia to Nico Pena By Lauren Saria What a Mushroom Expert Wants You to Know About Cordyceps and Where You Can Eat Them By Paolo Bicchieri Food Emporium China Live Could Be at Risk of Eviction Due to a Dispute Over $4.2M in Back Rent By Dianne de Guzman